Author name: tbinary116@gmail.com

Labneh is a thick, creamy yogurt-based food commonly enjoyed across Palestinian and Levantine cuisine. It is made by straining yogurt

Tabouli is a fresh herb and bulgur salad that is widely enjoyed across the Levant. It is made with parsley,

Baba ghanoush is a popular Middle Eastern eggplant dip made by roasting or grilling eggplant until soft and smoky, then

Hummus is one of the most popular dishes found across the Levant and is a familiar part of Palestinian meals.

Palestinian Qidreh is a traditional rice dish known for its warm spices, tender meat, chickpeas, and flavorful rice. It is

Maftoul is a traditional Palestinian dish made with hand-rolled wheat granules that are cooked with broth, vegetables, spices, and often

Musakhan is a traditional Palestinian dish made with roasted chicken, onions, olive oil, spices, and taboon-style bread. It is a

Maqluba is a traditional Palestinian rice dish that is often prepared for family meals and gatherings. The name “maqluba” means